CHOP WOOD, CARRY WATER
“Do you like to cook?” I asked one of my writing clients a couple of months ago.
“No,” she said. “The last time I cooked was in 1975.”
That didn't seem to bother her a bit. But it bothers me that I don’t enjoy the dicing and chopping it takes to prep for a meal. I think I should like it. I’ve seen how …